Cinnamon Apple Bread

I had the honor of teaching at the Florida School of Holistic Living today and wanted to share a recipe we prepared together. We discussed how sugar and gluten can contribute to inflammation. Here is an alternative baked good that can allow you to enjoy sweetness in a healthier way. Plus, it’s gluten-free and vegan.

Apples also contain pectin, a kind of insoluble fiber that’s prebiotic, meaning it nourishes beneficial gut bacteria.

Cinnamon Apple Bread

You will need:

1 1/2 cups sorghum flour

1/2 teaspoon each: baking powder and baking soda

1/2 teaspoon cinnamon

a pinch of sea salt

1 cup unsweetened applesauce

1/2 cup date puree

1/2 cup almond milk

Optional: 1/4 cup chopped walnuts

Preheat oven to 375 degrees.

Oil a loaf pan with sunflower oil.

Mix all the ingredients together in the order listed.

Place in loaf pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

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